consumers

Head chef and co-owner Juan Lopez cooks an egg dish at his restaurant On Point Bistro in Philadelphia. The restaurant has had to raise prices to cover the increasing cost of ingredients.

The price of eggs has skyrocketed, hitting Philly breakfast spots and consumers hard

From her small restaurant in Point Breeze, Mallory Fix-Lopez watched the price of eggs skyrocket. A year ago, a 30-dozen case cost her about $50. She said it cost $127 last week. On Point Bistro, which she owns with her husband and chef, Juan Lopez, passes about 1,200 eggs a week. She added that the …

The price of eggs has skyrocketed, hitting Philly breakfast spots and consumers hard Read More »