The price of eggs has skyrocketed, hitting Philly breakfast spots and consumers hard
From her small restaurant in Point Breeze, Mallory Fix-Lopez watched the price of eggs skyrocket. A year ago, a 30-dozen case cost her about $50. She said it cost $127 last week. On Point Bistro, which she owns with her husband and chef, Juan Lopez, passes about 1,200 eggs a week. She added that the …
The price of eggs has skyrocketed, hitting Philly breakfast spots and consumers hard Read More »