Shepherd’s Pie Recipe
This dish is similar to the English shepherd’s pie or the French hachis Parmentier.
According to Jean-Pierre Lemasson, author of Le mystère insondable du pâté chinois, pâté chinois first appeared on the tables of Quebecois homes in the 1930s. Yet, its origin is still unknown.
Regardless of its original origin, Pâté chinois is a lovely meal rich of protein and taste. This delicious pie is a mainstay of Acadian cuisine. It’s typically accompanied by pickled eggs, beets, and even ketchup.
Read Recpies From Here: Click Here
Bannock Recipe
Bannock, a classic Scottish dish, was brought to Canada by Scottish fur traders. The bread is known by different names throughout Indigenous Nations, starting with the term bannuc, an Old English word that meaning “morsel”.
Bannock is an unleavened bread that keeps for a long time. To enjoy this classic sweet and salty meal, serve with jam, honey, or simple butter.
Read Recpies From Here: Click Here